360 Grille

Menu

• CHARCUTERIE BOARD

  Regional Cured Meats and Cheeses | Accoutrements | Toast Points | Local Jam

  Price: 35.00

• PAN SEARED SCALLOPS

  Butter Poached Potato | Chorizo | Tomato Boursin Crème

  Price: 26.00

• SWEET AND SAVORY PORK BELLY

  Braised and Crispy | Roasted Sweet Potato | Cotton Candy Cloud | Sauce Char Sui

  Price: 23.00

• CRAB CAKE

  Lemon Chive Aioli | Cream Corn

  Price: 31.00

• THREE OYSTERS

  Rockefeller | Casino | Bienville

  Price: 24.00

• 

  SHRIMP COCKTAIL

  Poached Shrimp | House Cocktail Sauce

  Price: 23.00

• ARTISAN GREENS

  Strawberry | Goat Cheese | Candy Pecan | Pickled Shallots | Local Honey Vinaigrette

  Price: 16.00

• CAESAR

  Roasted Garlic Emulsion | Grana Padano Croutons | Parmesan Brittle

  Price: 19.00

• STEAKHOUSE

  House Greens | Shaved Iceberg | Green Olives | Lardons | Hearts of Palm | Hard Poached Egg | Heirloom Tomato | Lemon Vinaigrette | Pickled Shallots | Cotija

  Price: 17.00

• WEDGE

  Baby Iceberg | Heirloom Tomato | Lardons | Blue Cheese Vinaigrette | Pickled Shallots

  Price: 17.00

• TIER ONE

  Baked Oysters | Mussels | Shrimp | Ceviche | Ahi Poke | Mignonette | House Cocktail

  Price: 100.00

• TIER TWO

  Tier One Plus | Cold Water Lobster Tail | Jonah Crab Claws | King Crab | Caviar | Blini | Naan Bread

  Price: 180.00

• BRAISED SHORT RIB

  Red Wine Demiglace | Cippolinis | Baby Carrots | Yukon Puree

  Price: 51.00

• MIXED GRILL

  Catch of The Day | Cut of The Day | Crab Cake | Asparagus | Mash Potato

  Price: 72.00

• PORT BURGER

  Wagyu Chuck | Smoky Bacon | Pickled Shallots | Heirloom Tomato | Chive Aioli | Port Salut

  Price: 40.00

• SALTIMBOCCA

  Sous Vide Frenched Chicken Breast | Prosciutto | Wild Mushrooms | Sage Marsala | Risotto

  Price: 46.00

• VEGETERIAN

  Rainbow Chard | Wild Mushrooms | Cream Spinach | Caramelized Sweet Potato | Lemon Arugula | Baby Carrots | Grilled Asparagus

  Price: 32.00

• FRESH CATCH

  Market Fish | Sweet Potato and Butternut Squash Puree | Yellow Coconut Curry | Fennel Salad

• FRENCH SEARED SALMON

  Parmesan Risotto | Harvest Pearls | Arugula | Chorizo | Beet Puree | Citrus Cream

  Price: 51.00

• SEAFOOD PAPPARDELLE

  Market Fish | Shrimp | Scallops | Mussels | Boursin Pesto Cream | Pappardelle

  Price: 56.00

• TWENTY-EIGHT DAY DRY AGED RIBEYE

  14oz

  Price: 62.00

• DRY AGED NEW YORK STRIP

  14oz

  Price: 62.00

• TOMAHAWK BONE IN RIBEYE

  40oz

  Price: 125.00

• FILET MIGNON

  7oz

  Price: 56.00

• TRUFFLE FRIES

  Price: 9.00

• YUKON GOLD POTATO PUREE

  Price: 8.00

• MASHED YUKON GOLD WITH SEASONAL TRUFFLES

  Price: 17.00

• PARMESAN RISOTTO

  Price: 10.00

• WILD MUSHROOMS

  Price: 10.00

• SWEET POTATO BRULE

  Price: 8.00

• CREAM CORN QUESO FRESCO

  Price: 7.00

• CREAMED SPINACH

  Price: 10.00

• GRILLED ASPARAGUS BEURRE BLANC

  Price: 9.00

• CHOCOLATE CHEESECAKE

  Cookie Crust, Raspberry Coulis, Fresh Sweet Cream

  Price: 11.00

• SMOKED BANANA PUDDING

  Whiskey Caramel, Smoked Bananas, Vanilla Crisps

  Price: 11.00

• CRÈME BRÛLÉE

  Served With Seasonal Berries and Chambord Whipped Cream

  Price: 11.00

• FRENCH MARKET BEIGNETS

  Served With House-Made Chocolate and Strawberry Sauce

  Price: 11.00

• GRILLED SHRIMP

  Price: 19.00

• COLD WATER LOBSTER TAIL

  Price: 35.00

• SEARED SCALLOPS

  Price: 25.00

• CRAB OSCAR

  Price: 23.00