360 Grille

Menu

• CRAB CAKE

  Corn Maque Choux, Roasted Red Pepper Aioli

  Price: 30.00

• PAN SEARED SCALLOPS

  Goat Cheese Grits, Raspberry Demi-Glace, Beurre Blanc

  Price: 29.00

• BAKED BRIE

  Oven Baked Brie, Toasted Pecans, Apricot Jam

  Price: 21.00

• CHARCUTERIE BOARD

  Selection of Four Regional Cheeses, Cured Meats, Spiced Pecans, Olives, Breads, Sauces

  Price: 32.00

• 

  SALMON CARPACCIO

  Beet Brined Salmon, Dressed Arugula, Ponzu Caviar

  Price: 22.00

• 

  SHRIMP COCKTAIL

  Jumbo Shrimp, Fennel Salad, Raspberry Cocktail Sauce, and Traditional Cocktail Sauce

  Price: 25.00

• CAESAR SALAD

  Hearts Of Romaine, Parmesan Crisp, House-Made Focaccia Croutons, Shaved Parmesan, Black Garlic Caesar Dressing

  Price: 12.00

• WEDGE SALAD

  Baby Iceberg, Lardons, Heirloom Tomato, Pickled Shallot, Bleu Cheese and Local Honey Vinaigrette

  Price: 11.00

• MIXED GREENS SALAD

  Artisanal Blend, Heirloom Tomato, Pickled Shallot, Champagne and Local Honey Vinaigrette

  Price: 10.00

• ARUGULA SALAD

  Arugula, Heirloom Tomato, Feta, Pickled Shallot, Whole Grain Mustard Vinaigrette

  Price: 11.00

• FILET 360

  8 OZ Filet Mignon

  Price: 52.00

• 

  SHORT BONE TOMAWHAWK

  22 OZ Tomahawk Ribeye

  Price: 68.00

• DELMONICO

  14 OZ Delmonico Ribeye

  Price: 50.00

• 

  CHEF’S FRESH SEAFOOD

  Creamy Polenta, Spiced Pear Chutney, Frisee, Citrus Vinaigrette, Crispy Beet

• PAN-SEARED CHICKEN

  Bone-In Chicken Breast, Arugula Risotto, Beurre Blanc, Roasted Shallot

  Price: 32.00

• DOUBLE BONE FRENCHED CHOP

  Sous-Vide Pork, Caramel Red Wine Demi-Glace Served with a choice of one side.

  Price: 39.00

• WAGYU BURGER

  12 OZ Wagyu Beef Patty, Point Reyes Bleu Cheese, House-made Pickles, Apricot Jam. Served with choice of one side.

  Price: 36.00

• PAN-SEARED SALMON

  Chorizo and Avocado, Creamy Parmesan Risotto, Beet Puree

  Price: 56.00

• VEGETARIAN PLATE

  Grilled Asparagus, Sautéed Greens, Glazed Sweet Potato, Wild Mushrooms, Arugula Salad

  Price: 24.00

• 

  BRAISED SHORT RIB & OXTAIL RAGU

  Pappardelle Pasta, Red Wine Reduction, Mushrooms

  Price: 36.00

• NEW YORK STRIP

  16 OZ New York Strip

  Price: 49.00

• BRAISED SHORT RIB & OXTAIL RAGU

  Pappardelle Pasta, Red Wine Reduction, Mushrooms Viala Grenache-Syrah-Mourvèdre

  Price: 36.00

• MASHED POTATOES

  Price: 6.00

• TRUFFLE MASHED POTATOES

  Price: 8.00

• GLAZED SWEET POTATOES

  Price: 6.00

• ROSEMARY TRUFFLE FRIES

  Price: 8.00

• RISOTTO

  Price: 8.00

• SWISS CHARD & BABY SPINACH

  Price: 6.00

• SAUTEED MSUHROOMS

  Price: 8.00

• CREAMED PARSNIPS

  Price: 6.00

• GRILLED ASPARAGUS

  Price: 6.00

• CARMALIZED CAULIFLOWER

  Price: 6.00

• FRESH HORSERADISH

  Price: 3.00

• PRAWNS

• SHAVED BLACK TRUFFLE

  Price: 15.00

• SCALLOPS

  Price: 20.00

• CHOCOLATE CHEESECAKE

  Cookie Crust, Raspberry Coulis, Fresh Sweet Cream

  Price: 11.00

• SMOKED BANANA PUDDING

  Whiskey Caramel, Smoked Bananas, Vanilla Crisps

  Price: 11.00

• CRÈME BRÛLÉE

  Served With Seasonal Berries and Chambord Whipped Cream

  Price: 11.00

• FRENCH MARKET BEIGNETS

  Served With House-Made Chocolate and Strawberry Sauce

  Price: 11.00